AVOCADO AND JICAMA SALAD

From Nom Nom Bombshells | Salads | American

00:10
00:10
00:20
High cal Calories 1165kcal
High fat Total Fat 74g
High sat-fat Saturated Fat 14g
chol Cholesterol 21mg
High sodium Sodium 1395mg
High carbs Total Carbohydrate 112g
Serving size 629g Calories from fat 662kcal Fiber 26g Protein 23g Sugar 12g

Ingredients

  • 1 Avocado
  • 1/2 Small jicama, peeled
  • 1 Lime, juiced
  • 1/4 C. Queso Fresco
  • Salt
  • 2 Tortillas
  • 2 T Olive oil

Directions

  1. Preheat oven to 400 F.
  2. Peel and dice your avocado and peel your jicama.
  3. Use a veggie peeler to shave the jicama into the bowl with your avocado.
  4. Squeeze the juice from the lime into the bowl and stir.
  5. Sprinkle in some salt.
  6. Use a fork to break apart the queso fresco into the bowl then stir together.
  7. Brush olive oil on both sides of your tortilla then sprinkle salt on both sides.
  8. Cut into 8 pieces and place on a baking sheet (or aluminum foil)
  9. Bake for 7 minutes, flip then bake an additional 3 minutes.