Fried Potatoes en una Sarten

From Nom Nom Bombshells

Fried potatoes in a skillet

Low cal Calories 86kcal
fat Free Total Fat 0g
sat-fat Free Saturated Fat 0g
chol Free Cholesterol 0mg
Low sodium Sodium 44mg
carbs Total Carbohydrate 20g
Serving size 108g Calories from fat 1kcal Fiber 1g Protein 2g Sugar 1g


  • 2 Russet baking potatoes, cut into small cubes
  • 2 Large cloves garlic
  • Salt and pepper to taste


  1. Cut your potatoes into small cubes then place them in a bowl.
  2. Cover with water and allow them to soak for 2 hours, or more.
  3. Drain and rinse the potatoes.
  4. Pour about 2 inches worth of water into a large deep skillet and turn it to a medium high heat (about a 6).
  5. Toss in your garlic, once the oil is hot, and let it cook for about a minute.
  6. Throw in your potatoes and cook, tossing with a spatula every so often, and cook unit brown on the outside and soft inside.
  7. Salt about 5 minutes till they are done.
  8. After they are done, use a slotted spoon to take them out of the oil and place them on a paper towel to drain.