Lavender Simple Syrup – Thanks to our favorite felon


I’m a straight up and neat kinda girl most of the time.  Especially when it comes to bourbon . Occasionally, I get a craving for something a little sweet.  On this particularly warm evening, while grilling up some seafood, I had a craving for something different.

Lavender Syrup

From Nom Nom Bombshells | Beverages | American

A great mix in for your favorite cocktail


Low cal Calories 42kcal

fat Free Total Fat 0g

sat-fat Free Saturated Fat 0g

chol Free Cholesterol 0mg

sodium Free Sodium 4mg

carbs Total Carbohydrate 11g

Serving size 35g Calories from fat 0kcal Fiber 0g Protein 0g Sugar 11g
10 servings


  • 1/2 C turbinado sugar
  • 1 C water
  • 1 T dried lavender


  1. Place all ingredients in a 1 quart sauce pan
  2. Bring ingredients to a boil
  3. Simmer for 2 minutes
  4. Strain and use in your favorite cocktail

This is a delightfully simple syrup that is quick and easy to make.  I found the recipe at and as of yet haven’t strayed from Martha’s expert advice on this one, with the exception of sugar in the raw vs. white sugar.  I’m sure eventually I’ll make it with vanilla (I was out) or some other lovely extract and see what that adds to the drink.

The inspiration came from Stanbury.  One of my dinner companions ordered their lavender gin and tonic.  After we left, he asked me how hard that would be to replicate, so I looked into it.

I have now used it in the following 3 Ways:

1. Lavender Blackberry Vodka Tonic (3 oz vodka, 4 blackberries, 1 oz syrup.  Shake to combine, pour over ice then top with soda)

2. Lavender Blackberry Bourbon Fizz

3. As a lovely addition to Sangria (see my sangria recipe)

Here’s how you do it:

Place all ingredients into a 1 quart sauce pan.

photo 1


Bring to a boil and then turn down to a simmer.  Allow to simmer for 2 minutes.

Let the mixture cool to room temperature then use in your favorite cocktails!


Give it a try! Let me know what you mix with yours.

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