PEAR CHUTNEY

From Nom Nom Bombshells | Condiments and Sauces | Indian

00:05
00:30
00:35
Low cal Calories 97kcal
Low fat Total Fat 2g
sat-fat Free Saturated Fat 0g
chol Free Cholesterol 0mg
sodium Free Sodium 3mg
carbs Total Carbohydrate 19g
Serving size 89g Calories from fat 21kcal Fiber 2g Protein 0g Sugar 15g

Ingredients

  • 1 T Olive oil
  • 1 Shallot
  • 2 Pears
  • 5 T Apple Cider vinegar
  • 3 T Honey
  • 4 Whole cloves
  • 1 T Vanilla

Directions

  1. Pour your olive oil in a pan and heat to about medium.
  2. Toss in the chopped up shallots and allow them to cook for about 2 minutes, just until slightly soft.
  3. Cube your pears and add them into the pot.
  4. Top with the vinegar, honey, cloves and vanilla and bring to a boil.
  5. Reduce heat and allow them to cook for about 10 minutes then smash with a potato masher.
  6. Cook until most of the liquid evaporates.
  7. If too tart, you can add more honey.