From Nom Nom Bombshells | Side Dishes | American

Low cal Calories 44kcal
fat Free Total Fat 0g
sat-fat Free Saturated Fat 0g
chol Free Cholesterol 0mg
sodium Sodium 460mg
Low carbs Total Carbohydrate 10g
Serving size 110g Calories from fat 2kcal Fiber 1g Protein 1g Sugar 7g


  • 1/8 C Rice Vinegar
  • 1 T Dijon mustard
  • 1 T Honey
  • 1/2 Sweet white onion
  • 1 English hot house cucumber
  • 1 T Sriracha
  • 1/2 tsp Mirin
  • Salt and pepper to taste


  1. Cut your cucumber into three equal pieces, lengthwise.
  2. Use your mandolin set to 1/8 inch to slice the cucumber into thin slices.
  3. Slice your onion to the same size. Use the mandolin if you want to.
  4. In a bowl, combine rice vinegar, mustard, salt, pepper, honey, onion, sriracha and mirin and whisk to combine.
  5. Put the cucumber and onion in the bowl and mix to combine.
  6. Put in fridge, covered, and let it marinade for as long as you can. Remember, the longer it marinades the more flavor it will have.