Sticky Bourbon Chicken Thighs
From Nom Nom Bombshells
Calories from fat
Chicken thighs -
, skin on
The night before cooking, get your marinade together and your chicken in it!
Combine soy, oil, vinegar, bourbon and brown sugar in a bowl and whisk. Place your chicken in a bag and cover with the marinade then crush your garlic and put it in.
Massage to combine further, zip your bag and put it in the fridge for the night.
Time to cook! Preheat your oven to 350 F
Heat a pan with a little bit of oil and take the chicken out of the marinade.
Pat the chicken dry with a paper towel.
Put your chicken in the pan skin side up and let it cook for about 3 minutes, until brown.
Flip and sear the skin side for about 3 minutes.
Transfer your chicken to a baking dish, cover with the marinade and cook for 45 minutes, or until it reaches 165-170 degrees with a meat thermometer.
Analyzed by Kitchenbug