Sticky Bourbon Chicken Thighs

From Nom Nom Bombshells | Main Dishes | American

High cal Calories 667kcal
High fat Total Fat 46g
High sat-fat Saturated Fat 11g
High chol Cholesterol 189mg
High sodium Sodium 2174mg
carbs Total Carbohydrate 18g
Serving size 282g Calories from fat 412kcal Fiber 0g Protein 36g Sugar 15g


  • 4 Chicken thighs - bone in, skin on
  • ½ cup Soy sauce
  • ¼ cup Oil
  • 2 T Balsamic Vinegar
  • ¼ cup Bourbon
  • ¼ cup Brown sugar
  • 4 cloves crushed garlic


  1. The night before cooking, get your marinade together and your chicken in it!
  2. Combine soy, oil, vinegar, bourbon and brown sugar in a bowl and whisk. Place your chicken in a bag and cover with the marinade then crush your garlic and put it in.
  3. Massage to combine further, zip your bag and put it in the fridge for the night.
  4. Time to cook! Preheat your oven to 350 F
  5. Heat a pan with a little bit of oil and take the chicken out of the marinade.
  6. Pat the chicken dry with a paper towel.
  7. Put your chicken in the pan skin side up and let it cook for about 3 minutes, until brown.
  8. Flip and sear the skin side for about 3 minutes.
  9. Transfer your chicken to a baking dish, cover with the marinade and cook for 45 minutes, or until it reaches 165-170 degrees with a meat thermometer.