Lo-Pan Lo Mein and Veggie Egg Rolls

From Nom Nom Bombshells | Main Dishes | Chinese



  • Egg Rolls
  • 1 pkg Egg roll wrappers
  • 1 tsp minced ginger
  • 2 cups shredded cabbage
  • 1/4 lb bean sprouts
  • 1/2 cup carrots
  • 3 green onions, finely chopped
  • 2 Tbs oyster sauce
  • 8 oz miatake mushrooms, pulled off the bunch

  • Lo Mein
  • 1 lb Shrimp, peeled and deveined
  • 1 tsp minced ginger
  • 8 oz lo mein noodles
  • 8 oz shiitake mushrooms
  • 4 oz snap peas
  • 1 head broccoli, flowers cut off
  • 4 oz green beans, chopped
  • 2 T soy
  • 2 tsp sugar
  • 1 tsp sesame oil
  • 1/2 tsp ginger
  • 1/2 tsp sriracha


  1. Preheat oven to 450.
  2. Put some oil in a pan and heat it, add your ginger and cook for just a minute or so, to infuse the oil.
  3. Add cabbage, bean sprouts, carrot, green onion and cook for 2 minutes.
  4. Stir in oyster sauce, then pull the mixture off the stove and let it cool in a bowl.
  5. Lay one egg roll wrapper on a flat surface so that it looks like a diamond and wet the edges slightly.
  6. Put 2 T filling in the middle then fold the bottom corner up to cover the filling.
  7. Fold in both the right and left side then roll the packet up to close.
  8. Brush with olive oil and put on a rack on top of a cookie sheet and bake for about 12 minutes.
  9. For the Lo Mein: Start by chopping up your veggies and setting them aside.
  10. Heat a little oil, then toss in your shrimp and some ginger. Cook for about 3 minutes, stir a bit then cook until they are pink, but not overcooked. Set them aside on a dish.
  11. Boil some water to cook your noodles according to the directions on the package, then drain and set aside.
  12. Heat a little more oil, thrown in your garlic and toss for about 1 minute.
  13. Put in your mushrooms and cook until they are beginning to brown.
  14. Throw in your other veggies and let them cook for about 3 minutes.
  15. Mix together your soy, sugar, sesame oil, ginger, sriracha in a bowl and whisk to combine.
  16. Put your noodles in with your veggie mix, throw in your shrimp, then toss in your sauce.
  17. Toss to combine and serve!!