From Nom Nom Bombshells | Condiments and Sauces | Indian

Low cal Calories 97kcal
Low fat Total Fat 2g
sat-fat Free Saturated Fat 0g
chol Free Cholesterol 0mg
sodium Free Sodium 3mg
carbs Total Carbohydrate 19g
Serving size 89g Calories from fat 21kcal Fiber 2g Protein 0g Sugar 15g


  • 1 T Olive oil
  • 1 Shallot
  • 2 Pears
  • 5 T Apple Cider vinegar
  • 3 T Honey
  • 4 Whole cloves
  • 1 T Vanilla


  1. Pour your olive oil in a pan and heat to about medium.
  2. Toss in the chopped up shallots and allow them to cook for about 2 minutes, just until slightly soft.
  3. Cube your pears and add them into the pot.
  4. Top with the vinegar, honey, cloves and vanilla and bring to a boil.
  5. Reduce heat and allow them to cook for about 10 minutes then smash with a potato masher.
  6. Cook until most of the liquid evaporates.
  7. If too tart, you can add more honey.